by Aline Caron, Amélie Roche · Larousse · tapa blanda · ISBN 9782035855541
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«L'atelier Oursons & guimauves» is the cookbook by Aline Caron and Amélie Roche, published by Larousse in paperback (58 pages, in French).
With 25 recipes to make marshmallows, fruit pastes, caramels, chocolates and truffles at home, it includes three silicone sheets with three molds each for shaping little bears and other sweets; the technique is shown in five illustrated steps.
Published on October 26, 2011.
Aimed at baking enthusiasts, from beginners to experts in homemade confectionery.
