by Paul Bocuse, Stéphane de Bourgies, Jean-Marc Boudou · Glenat · tapa dura · ISBN 9782357101692
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«Les meilleures recettes du Fromager» is the cookbook by Paul Bocuse, Stéphane de Bourgies and Jean-Marc Boudou, in hardcover.
The book brings together a selection of cheese dishes designed to make the most of the versatility and flavor of different varieties. With the participation of Paul Bocuse, it combines traditional preparations and culinary techniques to turn simple ingredients into memorable recipes.
Text in French, published in 2011 by Glénat. The records identify it as volume 18 of a collection.
For gastronomy enthusiasts and cheese lovers seeking creative inspiration for their recipes.
