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Secrets De Chefs En Savoie Dauphiné
by Paul Bocuse · · tapa dura · 72 pages
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Pages: 72 pagesAuthor: Paul BocusePublisher: Publisher to be confirmedFormat: tapa duraLanguage: frRelease date: 1/1/2003ISBN: ISBN 4751017010006
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Synopsis of Secrets De Chefs En Savoie Dauphiné
Descubre los secretos culinarios de los chefs en la región de Saboya-Delfinado con este libro que presenta grandes restaurantes y sus especialidades, seguidas de recetas ilustradas con fotografías a color. Una colección que te lleva a descubrir los chefs de nuestras regiones.
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About the author
Paul Bocuse
Paul François Pierre Bocuse was a French chef based in Lyon known for the quality of his restaurants and his innovative approaches to cuisine. Dubbed "the pope of gastronomy", he was affectionately nicknamed Monsieur Paul. The Bocuse d'Or, a biennial world chef championship, bears his name.
1926–201827 titles published
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