Buy 3, pay for 2 — use code TRIPLEUS at checkout.
Hand-checked
Free SHIPPING
Second life
Die neue Küche
by Paul Bocuse · Heyne · tapa blanda · 862 pages
8 people viewing thisViewed 3 times
3.8
Pages: 862 pagesAuthor: Paul BocusePublisher: HeyneFormat: tapa blandaLanguage: deRelease date: 1/1/1979ISBN: ISBN 9783453402614
Choose the condition
What each condition includes
Acceptable — heavy use; complete and functionalVisible marks on cover. Complete, intact content and inspected.
Good — clearly used but complete and fully usableLight marks on cover. Clean pages and spine in good shape.
Very Good — minimal, barely noticeable wearBarely noticeable marks. Pristine interior. Almost no signs of use.
Like New — no visible signs of useNo visible marks. Cover, spine and pages flawless.
New — sealed / brand newBrand-new book, unused. Ordered directly from the publisher.
New condition items ship with free shipping on orders from $15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Complete your 3-for-2 with Paul Bocuse
Add 3 and the cheapest one is free
La cocina del mercado
$42.98
Cuisine de France
$25.96
Trésors culinaires des chefs d'Aquitaine
$19.52
Secrets De Chefs En Savoie Dauphiné
$36.59
Synopsis of Die neue Küche
Die neue Küche es una obra maestra culinaria escrita por el legendario chef Paul Bocuse, a menudo llamado el 'Rey de los Chefs'. Este libro es una pieza fundamental de la 'nouvelle cuisine', ofreciendo una vasta colección de recetas que revolucionaron la gastronomía francesa al priorizar la frescura de los ingredientes y técnicas más ligeras y elegantes. Con más de 800 páginas, este volumen no solo sirve como un recetario exhaustivo, sino también como una guía de arte de la cocina. Publicado por la editorial Heyne, el libro incluye ilustraciones detalladas y consejos prácticos de uno de los chefs más influyentes del siglo XX, convirtiéndolo en un recurso indispensable tanto para aficionados como para profesionales de la cocina.
More titles for fans of Paul Bocuse
Recommended by Julia
About the author
Paul Bocuse
Paul François Pierre Bocuse was a French chef based in Lyon known for the quality of his restaurants and his innovative approaches to cuisine. Dubbed "the pope of gastronomy", he was affectionately nicknamed Monsieur Paul. The Bocuse d'Or, a biennial world chef championship, bears his name.
1926–201827 titles published
View full profileBest-selling books in Food
Best sellers
Take 3, pay for only 2 · TRIPLEUS
-
VAT included