by Paul Bocuse · Toupargel -Agrigel · tapa dura · ISBN 4751026010004
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«Trésors culinaires des chefs d'Aquitaine» is the cookbook by Paul Bocuse, published by Toupargel -Agrigel in hardcover, in French.
French cookbook focused on Aquitaine: brings together culinary secrets from the region's chefs, with traditional recipes and more modern proposals. Its pages explain how to make the most of fresh, local ingredients from southwestern France, for amateurs and experienced cooks.
Part of the collection «À la découverte des chefs de nos régions» and published in 2003.
Recommended for fans of French gastronomy and for cooks seeking inspiration in Aquitaine recipes with local produce.
Paul François Pierre Bocuse was a French chef based in Lyon known for the quality of his restaurants and his innovative approaches to cuisine. Dubbed "the pope of gastronomy", he was affectionately nicknamed Monsieur Paul. The Bocuse d'Or, a biennial world chef championship, bears his name.
