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Trésors culinaires des chefs d'Aquitaine
by Paul Bocuse · Toupargel -Agrigel · tapa dura
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Pages: 120 pagesAuthor: Paul BocusePublisher: Toupargel -AgrigelFormat: tapa duraLanguage: fr-FRRelease date: 1/1/2003ISBN: ISBN 4751026010004
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Synopsis of Trésors culinaires des chefs d'Aquitaine
Descubre los secretos culinarios de los chefs de Aquitania en este libro de cocina. Con recetas tradicionales y modernas, este libro es una joya para los amantes de la gastronomía francesa. Explora los sabores únicos de la región y aprende a preparar platos deliciosos con ingredientes frescos y locales. Perfecto para chefs aficionados y profesionales que buscan inspiración en la cocina francesa.
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About the author
Paul Bocuse
Paul François Pierre Bocuse was a French chef based in Lyon known for the quality of his restaurants and his innovative approaches to cuisine. Dubbed "the pope of gastronomy", he was affectionately nicknamed Monsieur Paul. The Bocuse d'Or, a biennial world chef championship, bears his name.
1926–201827 titles published
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