by Eva Arguiñano · BAINET · tapa dura · ISBN 9788496177192
VAT included
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«Lo más dulce» is Eva Arguiñano's dessert recipe book, published by BAINET in hardcover (192 pages, in Spanish).
A recipe book dedicated to desserts as the close of meals: one more dish that rounds off the menu with a special touch. It brings together a wide variety of sweet proposals, with cakes, pastry and desserts decorated with chocolate and fruit, to give every meal a memorable ending.
Format of 23.5 x 21.5 cm and an approximate weight of 1 kg, published in October 2005 with full-color illustrations.
Aimed at pastry and sweet cooking enthusiasts, as well as those seeking inspiration to close their menus with a special dessert.
Eva Arguiñano is a Spanish chef and television presenter.
