by Eva Arguiñano · Bainet · tapa blanda · ISBN 9788496177383
VAT included
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«Atrévete con los postres» is Eva Arguiñano's baking book, published by Bainet in paperback (152 pages, in Spanish).
An introductory guide to baking in which Eva Arguiñano explains the basic concepts, essential utensils and key techniques for making homemade desserts. It includes 48 easy recipes designed for beginners, with step-by-step photographs, tips for improving results and advice on choosing ingredients, as well as the most common pastry fillings.
The book is part of the «Atrévete a cocinar» collection and was published in March 2008.
Recommended for people new to baking who are looking for simple recipes with step-by-step explanations.
Eva Arguiñano is a Spanish chef and television presenter.
