by Eva Arguiñano · BAINET · tapa blanda · ISBN 9788496177574
VAT included
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«Postres deliciosos» is Eva Arguiñano's baking recipe book, published by BAINET in paperback (200 pages, in Spanish).
Recipe book with 90 sweet proposals for any time of day, from breakfasts and snacks to desserts for special occasions. It includes sponge cakes, cookies, tarts, ice creams, mousses, custards, sorbets and churros, with varied options designed for home preparation and impressing guests with careful presentation.
Published in March 2011, it brings together 90 baking recipes with photographs and step-by-step explanations.
Recommended for baking enthusiasts looking for varied, well-explained recipes, including those new to sweet cooking.
Eva Arguiñano is a Spanish chef and television presenter.
