by María Adela Díaz Párraga · Editorial Everest · tapa blanda · ISBN 9788424184698
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Discover the secrets of traditional Spanish pastry with this cookbook. María Adela Díaz Párraga guides you through the most varied and delicious recipes from each region, from the simplest desserts to the most elaborate creations. Learn to prepare and enjoy in your home the most varied and traditional pastry of each region. With this book, you can enjoy the rich variety of delicious Spanish traditional desserts as you savor them in your own home. You will also discover all there is to know about the basic ingredients of any dessert, as well as the appropriate wine or liqueur to use in the preparation of each recipe, all of which will lead you to achieve perfection in the art of dessert making.
