by Margaret Cameron, Yngve Hofvander · Oxford University Press · tapa dura · ISBN 9780192614032
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«Manual on Feeding Infants and Young Children» is the infant feeding guide by Margaret Cameron and Yngve Hofvander (Oxford University Press, hardcover).
Guide on feeding infants and young children. Sets out nutritional requirements and guidelines for a varied diet, and covers diagnosis, treatment and prevention of protein-calorie malnutrition, iron-deficiency anemia and vitamin A deficiency. Emphasizes breastfeeding and simple recipes using family foods.
Third edition in the Oxford Medical Publications series, sponsored by the UN/ACC Subcommittee on Nutrition.
Reference work for health professionals, teachers and home economists, particularly useful for those working in developing countries.
