by Jesús Felipe Gallego · Ediciones Paraninfo, S.A · tapa blanda · ISBN 9788428323017
VAT included
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«Manual práctico de cafetería y bar» is the hospitality manual by Jesús Felipe Gallego, published by Ediciones Paraninfo in paperback (448 pages).
Reference manual for hospitality training covering daily work in cafés and bars: from preparing drinks and cocktails to customer service, service organization, and business administration. Includes practical guidance for professional performance in food service.
Tenth edition, published in 1996, in the Hostelería collection.
Aimed at hospitality and catering professionals and students seeking practical training on cafés and bars.
