by Jacqueline Clark, Joanna Farrow · Hermes House · tapa blanda · ISBN 9781843090151
VAT included
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«Mediterranean: A Taste of the Sun in Over 150 Recipes» is the cookbook by Jacqueline Clark and Joanna Farrow, in paperback (256 pages, in English).
A Mediterranean cookbook with over 150 recipes photographed step by step. Includes sweet and savory dishes from Italy, Morocco, Lebanon, France or Spain, such as harira or crema catalana, and sections on starters, soups, vegetables, fish, meat, legumes and desserts, with a guide to ingredients and techniques.
Published by Hermes House in 2001.
For fans of Mediterranean cooking looking for varied recipes explained with step-by-step photographs.
