by Alfons Schuhbeck · Zabert Sandmann GmbH, Verlag · tapa dura · ISBN 9783898830973
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Meine bayerische Küche» is Alfons Schuhbeck's Bavarian cookbook, published by Zabert Sandmann GmbH, Verlag, in hardcover (440 pages, in German).
In this cookbook, Alfons Schuhbeck updates more than 200 recipes from traditional Bavarian cuisine. It includes game dishes, freshwater fish and regional specialities, with explanations of cooking techniques, use of herbs and spices, and practical tips on ingredients and their preparation.
Originally published on March 31, 2005, the volume is a complete rewrite of Alfons Schuhbeck's first Bavarian cookbook.
For home cooks interested in Bavarian gastronomy and traditional German cuisine.
