by Alfons Schuhbeck · Zabert Sandmann · tapa dura · ISBN 9783898832977
VAT included
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«Meine Reise in die Welt der Gewürze» is Alfons Schuhbeck's cookbook, published by Zabert Sandmann in hardcover (400 pages, in German).
Chef Alfons Schuhbeck proposes a culinary journey through Marrakech, Damascus, Beirut, Jerusalem and Istanbul to explore the history and uses of spices. His 150 new recipes combine Arabic cuisine with German tradition and include starters, soups, meats, fish, poultry, desserts and baking, as well as his own spice blends and a review of the ancient healing knowledge of spices.
The subtitle of the work is «Meine neuen 150 Rezepte. Von Marrakesch bis Istanbul: Die Geschichte und die Heilkraft neu entdecken».
Aimed at amateur cooks interested in spice culture and Middle Eastern cuisine.
