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by Karlos Arguiñano · · tapa dura · 224 pages
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El libro 'Menú del día' de Karlos Arguiñano ofrece una selección de recetas prácticas y deliciosas para elaborar menús diarios. Publicado en 1991, este libro en tapa dura es una guía útil para aquellos que buscan ideas para cocinar de forma sencilla y sabrosa.
Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.
