by Pamela Rodríguez Rodríguez · Larousse · tapa blanda · ISBN 9788419436580
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Discover how to get the most out of your air fryer with this recipe book by Pamela Rodríguez. Learn to cook healthier, saving time and energy, with quick and delicious preparations. Includes tips for choosing the right fryer and recommendations for use and care. With 75 recipes classified into basics, starters, vegetables, meats, fish, desserts, breads, pizzas and buns, this book will guide you to create dishes with minimal oil and maximum flavor.
