by Gigi Padovani · MICHEL LAFON · tapa blanda · ISBN 9782749903750
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«Nutella 40 ans de plaisir» is Gigi Padovani's essay on the history and cultural phenomenon of Nutella, in paperback (165 pages, in French).
The book traces Nutella's history from the first jar to come out of Italian factories in 1964 to its popularity across several generations. It includes recipes that make the most of its flavor and facts about how this hazelnut and cocoa spread became a cultural phenomenon.
Published by Michel Lafon on November 24, 2005; translated from the Italian by Perrine Coulon.
Aimed at Nutella lovers and fans of the history of iconic brands.
