by Florence Edelmann · Libro ilustrado · tapa blanda · ISBN 9788425348365
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«Pastelería en 3 pasos» is the pastry cookbook by Florence Edelmann, published by Grijalbo in paperback (160 pages, in Spanish).
Pastry cookbook with 80 recipes explained step by step and organized into three stages: prepare, cook and serve. It brings together preparations ranging from cookies to typical desserts from other countries, with clear instructions and photographs of the steps and ingredients.
First edition published on September 6, 2012; text in Spanish translated from French.
Suitable for beginners and baking enthusiasts who want to make desserts simply, with visual support for each step.
