by Joanna Farrow · Para Dummies · tapa blanda · ISBN 9788432914348
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Discover the paradise of chocolate with this book of sweet and tasty recipes. Chocolate lovers will enjoy 80 tempting recipes, from puddings to desserts. It includes recipes explained step by step to ensure a professional result, as well as a selection of basic sauces, glazes and doughs that can be used in multiple recipes. Essential for chocolate lovers, this book presents a complete collection of recipes made with white, dark and milk chocolate. Discover surprising combinations such as marinated duck with ginger sauce or grilled lamb knuckles with vegetables. In addition, you will find a careful selection of puddings, desserts, cakes, cookies, candies and drinks.
