Edicola-62 · tapa blanda · ISBN 9788495907264
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Peix I Marisc» is a cookbook, published by Edicola-62 in paperback (118 pages, in Catalan).
A cookbook focused on fish and shellfish, with 50 recipes that span the Catalan and Mediterranean maritime tradition. It includes classic preparations such as sarsuela, noodles with fish and other suggestions for those who enjoy cooking seafood.
Published in 2003. It is part of the series 'Les 50 Millors Receptes de Descobrir Cuina'.
For fans of seafood cuisine and traditional Catalan and Mediterranean gastronomy.
