by AA.VV · NGV · tapa dura · ISBN 9783625005537
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Pescado y marisco» is the cookbook by AA.VV., published by NGV in hardcover (240 pages, in Spanish).
A recipe book dedicated to fish and seafood with over a hundred ways to prepare them: main courses pan-fried or baked, aromatic soups and stews, appetizers and tapas. The selection spans Mediterranean recipes, Asian preparations and timeless classics, all accompanied by color photographs.
It belongs to the Minilibros de cocina collection and is the Spanish version of the German recipe book «Fisch».
Recommended for cooking enthusiasts and families who want to prepare fish and seafood in varied ways.
