by Annette Wolter, Pete A. Eising, Susi Eising · Editorial Everest · tapa dura · ISBN 9788424123819
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«Pescados» is the cookbook by Annette Wolter, Pete A. Eising and Susi Eising, published by Editorial Everest in hardcover (140 pages, in Spanish).
Illustrated cookbook bringing together a wide variety of fish and seafood recipes created by masters of modern cooking. A guide to buying, cleaning, preparing and presenting these ingredients, with abundant photographs, to gain confidence and creativity when planning fish dishes.
Part of the «Cocinar mejor que nunca» collection; it is the fifth edition, published in 1998 by Editorial Everest.
For the general public who want to learn to prepare and present fish and seafood with confidence.
