by Ignacio Medina · El País · tapa dura · ISBN 9788498153118
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
Immerse yourself in the world of Spanish cuisine with 'Pescados de río y salazones', a book that explores the richness of river fish and salting techniques. This copy, belonging to the Cocina de El País collection, offers a look at traditional Spanish gastronomy, with recipes and tips to enjoy these ingredients in an authentic way. Discover how to prepare delicious dishes and surprise your guests with unique flavors.
