
by Clare O'Connell · Tapa dura · ISBN 9781907563225

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«Pop Bakery: 25 Recipes for Delicious Little Cakes on Sticks» is Clare O'Connell's recipe book, published by CICO Books in hardcover (64 pages, in English).
The book teaches how to make cake pops, small cakes on sticks combining chocolate sponge and icing, dipped in a sweet coating and decorated. It includes a base recipe and 25 designs, with the technique of painting with cocoa butter to create flowers, butterflies and other motifs, as well as layer cakes adorned with these sweets.
This is the UK Edition, published in March 2011, with step-by-step photographs.
For those who enjoy creative baking and seek ideas for sweets for parties and special occasions; both children and adults can follow them.
