Postres, los secretos de su éxito

Synopsis of Postres, los secretos de su éxito

«Postres, los secretos de su éxito» is the baking recipe book by AA.VV. and Guy Disdier, published by Susaeta in paperback (251 pages, in Spanish).

Baking recipe book bringing together hundreds of recipes for classic sweets: crème caramels, tarts, cakes, mousses, crêpes, sponges, puddings and candies. Includes full-color photographs and a practical section on decorating techniques, with ideas for presenting and adorning each preparation.

Published in 2006, it belongs to the collection «Los secretos de la buena mesa».

For baking lovers looking for ideas to prepare varied desserts and learn decorating techniques.