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Productos lácteos
by Ignacio Medina · Cocina de EL PAIS Nº 22 · tapa dura · 69 pages
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Pages: 69 pagesAuthor: Ignacio MedinaPublisher: Cocina de EL PAIS Nº 22Format: tapa duraLanguage: es-ESRelease date: 1/1/2005ISBN: ISBN 9788498153019
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Synopsis of Productos lácteos
Este libro, 'Productos Lácteos', forma parte de la colección 'Cocina de El País' y ofrece una exploración culinaria del mundo de los lácteos. Con 69 páginas a todo color, el libro presenta recetas e información sobre diversos productos lácteos, desde quesos hasta yogures, ideal para los amantes de la cocina y aquellos interesados en descubrir nuevas formas de incorporar estos alimentos a su dieta diaria. Publicado en 2005, este tomo es una guía práctica y visualmente atractiva para disfrutar de los sabores y beneficios de los productos lácteos.
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