by Ignacio Medina · Cocina de EL PAIS Nº 22 · tapa dura · ISBN 9788498153019
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«Productos lácteos» is a cookbook by Ignacio Medina, published in the Cocina de El País collection (No. 22) in hardcover (69 pages, in Spanish).
The book focuses on dairy products and brings together recipes and practical information about them, from cheeses to yogurts. The cover, with a photographic collage of milk, cheese and butter, reflects the work's approach: showing how to incorporate these foods into everyday cooking.
Volume 22 of the Cocina de El País collection, published in 2005 by Diario El País.
For cooking lovers looking for new ways to include cheeses, yogurts and other dairy products in their daily diet.
