by Stéphanie Schwartzbrod, Katell Maitre, Philippe Asset · Minerva · tapa blanda · ISBN 9782830710809
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«Produits et recettes bio de A à Z» is the organic food guide by Stéphanie Schwartzbrod and Katell Maitre (Minerva, paperback, 220 pages, in French).
Alphabetical journey through organic foods and substitutes such as seaweed, cereal creams or plant proteins, with their properties and uses in the kitchen. Includes light recipes for breakfasts, starters, main courses, snacks, desserts and drinks, designed for a healthy diet and for coping with food allergies and intolerances.
Published in 2009; the cover subtitle is «Dictionnaire gourmand pour une alimentation saine» and Philippe Asset is credited as photographer.
For people with food allergies or intolerances who wish to cook naturally and variedly.
