by Bernard Sorbier · Editions Déclics · tapa dura · ISBN 9782847680775
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«Provence gourmande» is a book by Bernard Sorbier, with photographs by Vincent Formica, published by Éditions Déclics in hardcover, with 112 pages in French.
It presents Provençal gastronomy through its produce, its restaurants and portraits of leading chefs from the region. It explores specialties such as Carpentras strawberries, Cavaillon melons, truffles, olive oil, wines and goat cheeses. Includes regional recipes and 130 photographs.
Published in June 2005, it is part of the «Collection gourmande».
For readers interested in French regional cuisine, produce from Provence and gastronomic travel.
