by Annette Wolter · ZENDRERA ZARIQUIEY · tapa blanda · ISBN 9788489675681
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«Raclette» is Annette Wolter's cookbook, published by Zendrera Zariquiey in paperback (64 pages, in Spanish).
«Raclette» is a culinary guide to this traditional Swiss melted cheese dish, with recipes and practical tips for preparing it. The book covers its history, explains the basic techniques for melting and serving the cheese, and suggests accompaniments for enjoying raclette at home.
The Spanish edition was published on July 14, 1998 and belongs to the Buen provecho collection.
Aimed at cheese lovers and fans of international cuisine who want to prepare raclette at home with simple recipes and practical tips.
