by Elisa Pedrola · Editors, S.A. · tapa blanda · ISBN 9788445901175
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«Repostería casera» is Elisa Pedrola's baking recipe book, published by Editors, S.A. in paperback (150 pages, in Spanish).
A baking recipe book that brings together proposals for making homemade desserts with techniques and ingredients within reach of any kitchen. Its practical recipes cover from basic preparations to more elaborate sweets, with explanations designed for those who want to start out or expand their repertoire in sweet cooking.
The cover includes the subtitle «Recetas prácticas» and a photograph of baking utensils and ingredients. Work in Spanish published in 1991.
Aimed at baking enthusiasts who want to learn to make desserts at home and home cooks who wish to expand their sweet recipe collection.
