by Martina Sollter, Christopher Marcus · Zabert Sandmann · tapa blanda · ISBN 9783898830805
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Rucola» is the culinary guide by Martina Sollter and Christopher Marcus, published by Zabert Sandmann in paperback, in German.
A monographic culinary guide on arugula: it describes its qualities and uses in the kitchen, and includes recipes ranging from fresh salads to more elaborate dishes, with tips for making the most of its flavor and versatility in every preparation.
Aimed at cooking enthusiasts who want to discover new ways of incorporating arugula into their dishes.
