by Pedro Martín · Ttarttalo · tapa dura · ISBN 9788480916240
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«Ruta de los monasterios de Euskal Herria» is the historical-gastronomic guide by Pedro Martín, published by Ttarttalo in hardcover (256 pages, in Spanish).
A tour of sixty monasteries in Euskal Herria and their history, with attention to their artistic heritage and the life that unfolds within them. It includes simple culinary proposals, gastronomic specialties and traditional healing remedies, and places each site in its landscape, with practical information for visiting them.
Volume 20 of the «Cocina» collection, published in 2001, with illustrations by Manolo Molina and a prologue by Juan Mari Arzak.
Aimed at those who wish to discover the heritage and gastronomy of the Basque Country, both travelers and readers interested in local culture.
