by Simonetta Greggio, Solveig Darrigo-Dartinet · Ouest-France · tapa blanda · ISBN 9782737336393
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Discover the authentic flavors of Italian cuisine with this practical book that compiles 40 traditional recipes accompanied by useful tips to enhance your dishes. It is an ideal guide for those looking to get started in Italian gastronomy with simple and delicious preparations. Published by Ouest-France as part of the 'Plaisirs Cuisine' collection, this 68-page book offers a clear and accessible view of the most iconic recipes, making it an essential resource for any lover of Mediterranean cooking.
