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by Gordon Ramsay · Quadrille Publishing Limited · tapa dura · 255 pages
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Descubre el arte de la cocina dominical con Gordon Ramsay en 'Sunday Lunch'. Este libro incluye recetas para crear comidas memorables, desde entrantes hasta postres, con menús inspirados en la cocina francesa, italiana, española y asiática. Además, el libro viene con un DVD que muestra a Gordon Ramsay preparando un delicioso almuerzo de verano, ofreciendo consejos y trucos para coordinar la preparación de varios platos simultáneamente. Perfecto para los fans de Ramsay y para aquellos que buscan elevar sus habilidades culinarias.
Gordon James Ramsay is a British celebrity chef, restaurateur, television presenter, and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, which he founded, has held three Michelin stars since 2001 and is currently run by chef Matt Abé. After rising to fame on the British television miniseries Boiling Point in 1999, Ramsay became one of the best-known and most influential chefs in the world.
