by Philippe Conticini, Philippe Boé · Agnès Vienot Editions · tapa blanda · ISBN 9782914645706
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«Sensations Nutella» is the cookbook by Philippe Conticini and Philippe Boé, published by Agnès Vienot Editions in paperback (93 pages, in French).
A recipe book celebrating Nutella's 40th anniversary with 30 desserts designed to make the most of hazelnut spread. The recipes combine the accessibility of home cooking with the aesthetics of pastry, intended to inspire the home enthusiast.
Published in 2005. Photographs by Stéphane Querbes.
Baking enthusiasts looking for inspiration to prepare Nutella desserts at home.
