by Equipo Editorial · Abantera Ediciones · tapa dura · ISBN 9788416333936
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Sopas, consomés, cremas y legumbres» is the cookbook by Equipo Editorial, published by Abantera Ediciones in hardcover (160 pages, in Spanish).
A recipe book dedicated to soups, consommés, creams and legumes, with proposals that combine culinary tradition and healthy nutrition criteria. The work presents dishes designed for everyday home cooking and is supported by HD and 3D audiovisual material to accompany the preparation of the recipes.
Volume 4 of the collection 'Alta Gastronomía Sana, Nutricional y Dietética', with the collaboration of chef Juan María Arzak and photographs by Carlos Aparicio Tapia.
For home cooks who want to take care of their diet without giving up flavor and seek a practical guide to healthy cooking.
