by Isabel Pérez Sardiña · Col&Col Ediciones · tapa dura · ISBN 9788494867361
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«Souvenir. Pasteles, viajes y recuerdos» is the baking book by Isabel Pérez Sardiña (Col&Col Ediciones, hardcover, 282 pages, Spanish).
It proposes a journey through fourteen cities, mostly European, explaining their local baking with recipes to recreate at home; from Palermo to Lisbon, via Vienna, Paris, Istanbul or London, with sweets like Topftentorte, Palatschinke, pastéis de Belém or apple crumble.
Published in 2019, it is the third volume of the Cocina de autor collection. It received the Gourmand Award for best book in Spain in the Food Tourism category.
For travelers, food lovers and baking enthusiasts who want to recreate at home the flavors of their favorite destinations.
