by Flavio Morganti · Editorial Everest · tapa blanda · ISBN 9788444100142
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«Vacas: a súa dignificación sexual e gastronómica» is the gastronomic essay by Flavio Morganti, published by Editorial Everest in paperback and in Galician.
It champions the cow's place in culture and at the table. It asks about the difference between cow and ox, the quality of their meats, and endangered breeds. It offers 68 recipes and closes with a section on the bull for those who want to know the origin of their food.
A 192-page work, published in 2007, translated by Delfín Caseiro Nogueiras and part of the «Cocina de autor» collection.
A book intended for gastronomy enthusiasts and readers interested in the origin and proper name of foods.
