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Steaks, Chops and Burgers
by Jerry Anne Di Vecchio, Betty Hughes · Sunset Publishing Corporation · tapa blanda · 64 pages
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Pages: 64 pagesAuthor: Jerry Anne Di Vecchio, Betty HughesPublisher: Sunset Publishing CorporationFormat: tapa blandaLanguage: enRelease date: 1/1/1996ISBN: ISBN 0077924003042
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Synopsis of Steaks, Chops and Burgers
Este libro de cocina es una guía esencial para cualquier entusiasta de la barbacoa, ofreciendo una amplia variedad de recetas para preparar filetes, chuletas y hamburguesas a la parrilla. Publicado en colaboración entre Weber y Sunset Books, forma parte de la serie 'Grill by the Book' y proporciona técnicas detalladas e ilustraciones para lograr resultados perfectos en cada asado. Con un enfoque práctico y directo, el libro cubre desde los cortes de carne más populares hasta ingredientes específicos, convirtiéndose en un recurso indispensable tanto para principiantes como para expertos en la cocina al aire libre. Sus 64 páginas están llenas de inspiración para transformar cualquier comida en una experiencia gourmet a la brasa.
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