by Jerry Anne Di Vecchio, Betty Hughes · Sunset Publishing Corporation · tapa blanda · ISBN 0077924003042
VAT included
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«Steaks, Chops and Burgers» is the cookbook by Jerry Anne Di Vecchio and Betty Hughes, in paperback (64 pages, in English).
Practical barbecue guide focused on three great classics: steaks, chops, and burgers. It explains how to choose meat cuts, the right ingredients, and grilling techniques to achieve juicy results, with illustrations accompanying each recipe.
The book belongs to the Grill by the Book series, from Sunset Books and Weber, and was published by Sunset Publishing Corporation in 1996.
For barbecue enthusiasts who want to improve their home meat grilling.
