by Collectif · PML · tapa blanda · ISBN 9789054371854
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«Terrines et pâtés» is the cookbook by Collectif, published by PML in paperback (72 pages, in French).
A cookbook focused on preparing terrines and pâtés, two classic dishes of French culinary tradition. It presents recipes and procedures from classic cooking, with abundant color photographs illustrating each preparation.
Published in 1994, with the subtitle 'Savoir faire' and metal spiral binding.
Intended for those wishing to perfect their skills in making terrines and pâtés.
