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Terrines et pâtés
by Collectif · PML · tapa blanda · 72 pages
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Pages: 72 pagesAuthor: CollectifPublisher: PMLFormat: tapa blandaLanguage: frRelease date: 1/1/1994ISBN: ISBN 9789054371854
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Synopsis of Terrines et pâtés
Este libro de cocina, perteneciente a la colección 'Savoir Faire', ofrece una guía detallada para la elaboración de terrinas y patés. Con 72 páginas ilustradas con numerosas fotografías a color, la obra presenta recetas prácticas y técnicas culinarias tradicionales para dominar estos platos clásicos de la gastronomía francesa. Publicado por la editorial PML, el libro destaca por su práctico formato con espiral metálica, lo que facilita su consulta mientras se cocina. Es un recurso ideal tanto para aficionados a la cocina como para aquellos interesados en perfeccionar sus habilidades en el arte culinario.
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