by Michèle Kassubeck, Éric Zipper · Saep/Delta 2000 · tapa blanda · ISBN 9782737248078
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«Terrines, pâtés et aspics» is the cookbook by Michèle Kassubeck and Éric Zipper, published by Saep/Delta 2000 in paperback, with 94 pages in French.
A French cookbook dedicated to terrines, pâtés and aspics, dishes prepared in a mold and served cold. Throughout its pages it proposes combinations of ingredients and culinary techniques to achieve attractive textures, layers and presentations, with numerous color photographs of the finished dishes.
2002 edition. The bibliographic record classifies it under cookery and culinary art (Dewey 641.5); the work includes numerous color photographs.
Aimed at amateurs and professionals seeking inspiration in French cooking.
