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Terrines, pâtés et aspics
by Michèle Kassubeck, Éric Zipper · Saep/Delta 2000 · tapa blanda · 94 pages
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Pages: 94 pagesAuthor: Michèle Kassubeck, Éric ZipperPublisher: Saep/Delta 2000Format: tapa blandaLanguage: fr-FRRelease date: 1/1/2002ISBN: ISBN 9782737248078
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Synopsis of Terrines, pâtés et aspics
Descubre mil y una formas de preparar deliciosas terrinas, patés y áspics con este libro de cocina. Aprende a combinar ingredientes y técnicas culinarias para crear platos sofisticados y llenos de sabor. Ideal para chefs aficionados y profesionales que buscan inspiración en la cocina francesa.
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