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Second life
Le café
by Angela Portella, Eric Zipper · Dormonval Editions · tapa blanda · 92 pages
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Pages: 92 pagesAuthor: Angela Portella, Eric ZipperPublisher: Dormonval EditionsFormat: tapa blandaLanguage: fr-FRRelease date: 26/4/2006ISBN: ISBN 9783905461633
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Synopsis of Le café
Descubre la historia, la degustación y las recetas del café en este libro. Aprende sobre los orígenes del café, sus métodos de consumo y su difusión por todo el mundo. Descubre diferentes métodos de preparación y recetas de bebidas y platos salados o dulces a base de café, como café helado, café irlandés, ternera morena con cafés africanos, flan de café, soufflé de café y amaretto, etc. El café es un arte de vivir para redescubrir sin más demora.
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