by Angela Portella, Eric Zipper · Dormonval Editions · tapa blanda · ISBN 9783905461633
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«Le café» is the cookbook by Angela Portella and Eric Zipper, published by Dormonval Editions in paperback (92 pages, in French).
The book explains the origins of coffee, its spread around the world and its various forms of consumption, and offers an introduction to tasting. It includes preparation methods and sweet and savory recipes ranging from iced coffee or Irish coffee to dishes such as veal with African coffees, coffee flan and coffee soufflé with amaretto.
The edition, published in 2006, includes photographs by Annabelle Rose and Frédéric Perrin.
For coffee lovers interested in its history, tasting and sweet and savory recipes based on this drink.
