by Agathe Séverin, Eric Zipper · Dormonval Editions · tapa blanda · ISBN 9783905461671
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«La cuisine du Maroc» is the Moroccan cookbook by Agathe Séverin and Eric Zipper, published by Dormonval Editions in paperback (93 pages, in French).
A collection of Moroccan gastronomy covering emblematic North African dishes, for both daily meals and celebrations. It shows the fusion of Mediterranean flavors with Arab and Berber influences, the use of fruits, vegetables and spices, and reflects the hospitality and warmth of Morocco in its culinary tradition.
The French edition of «La cuisine du Maroc», 93 pages, was published in 2006 and falls under the Home and Cooking category.
For those wishing to approach the gastronomy of North Africa and traditional Moroccan cooking.
