by Lisa Mazières, Frédéric Perrin, Annabelle Rose, Jean-Luc Syren · Editions SAEP · tapa blanda · ISBN 9782737202100
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«Riz» is the rice cookbook by Lisa Mazières, Frédéric Perrin, Annabelle Rose and Jean-Luc Syren, published by Editions SAEP in 2007 in paperback (70 pages, in French).
Practical cookbook dedicated to rice as the star ingredient. The cover shows a plate of rice with vegetables, black olives and sausage, and the content offers simple ways to prepare this kitchen staple, with photographs of the dishes.
The title is part of the «Tout Simplement» collection from Editions SAEP. The edition is an illustrated guide of 70 pages in paperback format, originally published in French on April 2, 2007.
Aimed at home cooks looking for inspiration to prepare rice simply, with visual and accessible recipes.
