by Jacqueline Clark, Joanna Farrow · Select Edition · tapa blanda · ISBN 9781843091455
VAT included
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«The Best Ever Mediterranean Cookbook» is the cookbook by Jacqueline Clark and Joanna Farrow, published by Select Edition in paperback in 2001.
Cookbook focused on Mediterranean cuisine, with over 150 recipes including dishes such as falafel, kibbe and hummus. The recipes propose homemade preparations, with nutritional information and fresh products, to reproduce at home the flavor of the Mediterranean diet.
The cover of this edition bears the title «Mediterranean: a taste of the sun in over 150 recipes». The text is in English and has 256 pages.
For those seeking an English-language cookbook with varied Mediterranean recipes and nutritional information.
