by William H. Lee · Keats Pub Inc · tapa blanda · ISBN 9780879833060
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«The Book of Raw Fruit and Vegetable Juices and Drinks» is the health and nutrition guide by William H. Lee, published by Keats Pub Inc in paperback.
The book collects over a hundred recipes for preparing juices and drinks with raw fruits and vegetables. It includes foods with more vitamin C than an orange, a vegetable with more protein than a steak, natural juices for ailments such as gout, blackcurrant syrup, and culinary uses of dandelions.
Work originally published in 1982, within the A Pivot Original Health Book collection, with index.
A reference book for people interested in natural nutrition and the therapeutic use of fruits and vegetables.
