by Rose Elliot · Pantheon Books · tapa dura · ISBN 9780394571232
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«The Complete Vegetarian Cuisine» is Rose Elliot's vegetarian cookbook, published by Pantheon Books in hardcover (352 pages, in English).
The book collects more than three hundred vegetarian recipes, from everyday dishes to easy options and established classics. It includes color photographs of ingredients from around the world, with instructions for selecting and preparing them, ten seasonal menus, and guidance on nutrition, menu planning, utensils, microwaves, freezing, and cooking for guests.
This book is the first American edition and was originally published in Britain as «Rose Elliot's vegetarian cookery». The volume includes an index.
It is a reference work for those who want to deepen their vegetarian cooking and learn to plan menus and cook with variety.
