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The Everything Guide to Starting and Running a Restaurant
by Ronald Lee · Platinum Press · tapa blanda · 304 pages
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Pages: 304 pagesAuthor: Ronald LeePublisher: Platinum PressFormat: tapa blandaLanguage: enRelease date: 12/12/2005ISBN: ISBN 9781593374334
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Synopsis of The Everything Guide to Starting and Running a Restaurant
Esta guía completa es tu llave para convertirte en un restaurador profesional. Sigue los pasos que Ronald Lee te presenta en este manual informativo y dinámico. Desde financiar tu negocio y elegir la ubicación perfecta hasta atraer y mantener clientes satisfechos, esta guía es tu punto de partida para una nueva carrera emocionante y gratificante.
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