by Jean Carper · Bantam USA · tapa blanda · ISBN 9780553345247
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«The Food Pharmacy» is the health and nutrition guide by Jean Carper, published by Bantam USA in paperback (384 pages, in English).
The author argues that foods can act as medicine and brings together more than fifty products with their therapeutic uses, nutritional benefits, and possible adverse effects, based on the evidence underpinning the book.
Revised edition published in 1989; the work includes bibliographic references (pages 328-349) and an index.
Aimed at readers interested in health, nutrition, and dietetics who want to learn about the approach of food as therapy.
Jean Carper is a New York Times best-selling author, an American medical journalist, contributing editor to USA Weekend, and author of 24 books.
