The Heritage of Spanish Cooking

Synopsis of The Heritage of Spanish Cooking

«Heritage of Spanish Cooking» is the Spanish cookbook by Alicia Ríos and Lourdes March, published in hardcover by Limited Edition Booktitles (in English).

A journey through Spanish cooking that combines history and practice: it traces the evolution of the country's gastronomy, with attention to Jewish and Moorish influences and open-air cooking, and includes 150 traditional recipes adapted for today's cook.

First edition from Limited Edition Booktitles, 256 pages, published in 1993.

For enthusiasts of Spanish gastronomy and cooks who want to learn about the history of this cuisine and prepare traditional dishes.